Component waterproofing
We measure a fabric's resistance to water pressure, expressed in terms of the height of a water column in mm (based on the ISO 811 standard). The higher the water pressure, the more waterproof the fabric. Components scoring 2000 mm can resist the pressure from 2000 mm of water (which is equivalent to a rain shower lasting two hours). Waterproofing is expressed in schmerbers (for example: 2000 schmerbers).
Windproof effect
Coating applied to the fabric makes it waterproof and windproof. Waterproof fabric has the necessary technical characteristics to be considered windproof. Protection from the wind is critical, as whether playing sports or at rest, wind can chill the body significantly.
Component breathability
Component breathability is measured by its thermal evaporative resistance (RET).
This is its capacity to let water vapour generated by the body during physical activity escape and therefore avoid water accumulating on the skin.
The lower the RET, the more breathable the fabric.
RET ≤ 6: very breathable fabric
RET ≤ 12: breathable fabric
RET ≤ 20: little breathability
Our product has a 12 RET rating
Durability of the components
Resistance to wear and abrasion test: for example, we check that our fleeces do not pill using tests conducted in laboratories. Colour retention test: the colour fastness is verified to ensure that the colours do not bleed when coming into contact with saliva. Ageing test: repeated washing should not affect the fabric's properties, behaviour, thickness or appearance.
Technical data
Elasticated cuffs. Mesh inner lining, ventilated back. Media pocket with headphone feed.
Care
1/ Machine wash (30°C): fasten rip-tabs and use mild detergent. Wash jackets and trousers inside out. Loosen straps and elastics. 2/ Avoid folding the garment too much in the washing machine: this can damage it. 3/ Do not mix clothing styles and colours. 4/ Don't use bleach. 5/ Choose a full rinse and gentle spin cycle. 6/ Drying option: Either line or tumble dry (low temperature, short cycle).
